Beef Bobotie - 800g (Frozen)
The Spier Farm Café’s Chef Hennie gives this iconic Cape dish a gorgeously gourmet update. Infused with mild but flavour-filled spice and sweetened with apricot jam and raisins, the bobotie’s beef mince curry base is topped with a classic, creamy egg-based crust. This is Cape-style comfort food at its best.
Heating instructions: Defrost and bake at 160°C for 25 minutes.
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