This aubergine bake crafted by Chef Hennie and his team at the Spier Farm Café is the stuff of cheesy Italian dreams. Infused with tomato, garlic, onion and more, it’s covered generously with comforting, locally-sourced buffalo mozzarella.
Heating instructions: Defrost and bake at 180°C for 40 minutes.
The product images shown are for illustration purposes only and may not be an exact representation of the product. Wine not included. Arrives frozen to preserve freshness.