This wine is a perfect companion to light lunches, pizza, vegetarian lasagnes and your favourite braai.
WinemakerJohan Jordaan ORIGIN Western Cape TERROIR / SOIL Decomposed granite and weathered sandstone VINEYARD AND CLIMATE CONDITIONS The 20 - 22 year old vertical trellised vines receive supplementary irrigation where the clay subsoils are too structured and porous, to ensure optimal foliage and even ripening. These vineyards are planted up to 80 km from the coast, with geographical influence from mountains and the cold Atlantic coast. Complexity isachieved by blending these different regional wines. WINEMAKING Grapes were harvested at optimal ripeness, de-stemmed and crushed to stainless-steel tanks. The use of cultured and natural yeast helps to unlock the fragrant fruit profile of the grapes. After fermentation, 20% of the wine was matured in French-oak barrels for 8 to 10 months; the remainder matured in stainless-steel tanks with French-oak staves to complement the wine’s flavour profile and length. DOWNLOAD TASTING NOTE