Done with your workday? Pour yourself a glass of this South African favourite to enjoy while catching your breath or when prepping supper. Fresh gooseberries, passion fruit and green pepper flavours and well-balanced acidity make it heavenly both on its own and when paired with seafood or summer salads.
Intense aromas of gooseberries, passion fruit and green fig, with green bell pepper undertones. The palate is fresh and mouth-watering with a well-balanced acidity.
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Enjoy chilled with seafood, pasta, sushi or on its own.
TERROIR / SOIL
Mainly Malmesbury shale and Cape granite soils.
VINEYARD AND CLIMATE CONDITIONS
Trellised vines aged between 13 and 19 years received supplementary irrigation and produced 10 to 14 tonnes per hectare. Mediterranean climate, with the temperatures lowered by the cooling effect of prevailing winds and sea breezes.
The grapes were machine-harvested in the cool, early morning and gently pressed in the cellar. Only the best juice was fermented in stainless-steel tanks. After fermentation, the wine spent a few months on the lees to encourage complexity before clarification and bottling. Reductive winemaking techniques minimised oxidation to protect flavours.