Spend R1000 to qualify for FREE delivery.

Seaward Chenin Blanc 2023

A Winter White - A full-bodied, indulgent wine to warm your heart.

Sip on waves of flavour with this award-winning Chenin Blanc. Matured in French Oak barrels for 10 months, this sophisticated wine has a softened palate, resulting in a multi-dimensional wine set to impress. Enjoy with something on the spicier side.

TASTING NOTE | DOWNLOAD +TASTING NOTE
This wine offers aromas of citrus, lime, peach and honeydew. The palate is complex with ripe fruit and a lime fresh finish.

AWARDS

There are no awards for this vintage yet.

SERVE WITH

Ideal with spicy noodle dishes or smoked chicken.

SPECIFICATIONS

WINEMAKER
Anthony Kock

ORIGIN
Coastal Region (Cape Town Stellenbosch)

TERROIR / SOIL
Decomposed granite and weathered shale.

VINEYARD AND CLIMATE CONDITIONS
Sourced from the Tygerberg Hills and Stellenbosch, both these vineyards are close to the Atlantic Ocean, benefitting from the cool winds cooling down the areas. Vines are a mixture of dryland and drip irrigation supplemented vineyards.

WINEMAKING
Grapes were hand-harvested early in the morning and pre-cooled prior to hand-sorting, destemming and crushing. Skin contact was limited to four hours and the free-run juice drained off to settle overnight before inoculation. Fermentation took place in 300L and 400L barrels. The wine matured for 10 months in French oak barrels (10% new and 90% older barrels).


Regular Price
R 870.00
Sale Price
R 870.00
Regular Price
Sold Out
Unit Price
per 

Size | 6 Bottle Case

Only -34 left!

Veritas Wine Awards 2023 - Double Gold
Mundus Vini Spring Tasting 2024 - 87 Points

Ideal with spicy noodle dishes or smoked chicken.

WINEMAKER
Anthony Kock

ORIGIN
Coastal Region (Cape Town Stellenbosch)

TERROIR / SOIL
Decomposed granite and weathered shale.

VINEYARD AND CLIMATE CONDITIONS
Sourced from the Tygerberg Hills and Stellenbosch, both these vineyards are close to the Atlantic Ocean, benefitting from the cool winds cooling down the areas. Vines are a mixture of dryland and drip irrigation supplemented vineyards.

WINEMAKING
Grapes were hand-harvested early in the morning and pre-cooled prior to hand-sorting, destemming and crushing. Skin contact was limited to four hours and the free-run juice drained off to settle overnight before inoculation. Fermentation took place in 300L and 400L barrels. The wine matured for 10 months in French oak barrels (10% new and 90% older barrels).

>