Our gift to you!
Now's your chance to stock up for the festive season! For a limited time we are gifting you 2 bottles with every 4 you purchase.
The value of the case is R450 but you pay R300.
Offer valid from 26-30 November or until stocks last.
Soft tannins and luscious berry flavours make this an easygoing red ideal for impromptu braais and burgers. Pasta more your jam? It’s great with tomato-based sauces like marinara and Bolognese too! After all, pasta without red wine just ain’t pasta...
*please note Wine Club discounts do not apply to this special.
Western Cape (Paarl, Swartland, Stellenbosch)
Temperature: winter: 9° –18°C; summer: 14° – 26°C Annual rainfall: 650 - 850mm Proximity to ocean: 40 - 120km Soils: Clovelly, Hutton and Estcourt
VINEYARD AND CLIMATE CONDITIONS
Trellised vines are between 16- and 18-years-old and planted on north-eastern slopes. The vines received supplementary irrigation and produced 10 tons per hectare.
Grapes were harvested at ±24° B, gently crushed, de-stemmed and cooled. After two days of cold soaking, the juice was fermented until dry in stainless steel tanks between 24° and 28°C. Three pump-overs were conducted daily. After fermentation, the wine matured in stainless steel tanks with French oak staves for 10 months before blending.
Deep ruby red.
Raspberry and plum aromas with hints of vanilla spice on the nose. A well-structured palate with soft tannins and luscious fruit. Enjoy at home with family and friends around a dinner table. Pair with roast beef, lamb or chicken with gravy or rich stock sauce flavoured with tomato.
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