Pizza at home has never tasted this good! Here's everything you need to make it the authentic Italian-style way.
- Two sourdough pizza bases from Vadas Bakery, made with local organic stoneground flour and smeared with an olive oil, tomato and onion mix.
- Fresh basil from our garden
- Mature asiago (a hard Italian-style cheese)
- Local buffalo mozzarella
The hardest part? Deciding which of our delicious reds you'll open to enjoy them with.
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