Vadas Pasteis de Nata
Vadas’s Portuguese-style tarts are famous for good reason. Impeccably crispy pastry cups a sublimely smooth custard filling which has a lightly caramelised top. But let's not the top-notch ingredients – which include local organic stoneground flour and Farmer Angus’s truly free-range eggs. Vegetarian friendly. Available both fresh and frozen.
Serves 1, no sharing!