Spier Organic Winter Pack
Organic Winter Selection
R 1,147.50

R 1,350.00

Organic Winter Selection

Organic wine is enjoying a well-deserved upwards trajectory - and for good reason too! All these wines are crafted using top quality grapes grown in our certified organic vineyards without the use of pesticides or artificial fertiliser. Crafted in small quantities using minimal intervention techniques, this case includes 12 bottles of Spier Yellowwood, Farm House and First Stone white, rosé and red. These wines don’t just taste good, they do good. Mother Nature thanks you.

The Yellowwood White 2021 x 3
Honouring the indigenous yellowwood tree standing tall in the heart of Spier’s Werf (farmyard), this blend of 54% Chenin Blanc and 46% Viognier is deliciously crisp with flavours of citrus and subtle spice. We love it with spicy noodles or Thai-style curries.
The Yellowwood Rosé 2021 x 3
This offers a heady mix of berries, rosewater and vanilla flavours. Enjoy with sushi or soft cheese and crackers.

The Yellowwood Red  2015 x 3
This bold blend of 82% Merlot and 18% Cabernet Sauvignon is laden with flavours of pomegranate, cassis, cherry and spices. These are supported by fine tannins bolstered by 16 months of barrel maturation. Enjoy with mushroom risotto or a potjie.

Farm House Ros 2019 x 1

A silky, full bodied rosé with a fresh finish. Strawberry and fresh raspberry aromas are supported by hints of vanilla, apricots and candy floss precede a strawberry palate dominated with notes of freshly crushed black pepper. Serve with smoked salmon or a cheeseboard with mild flavours. 

Farm House Red 2017 x 1

Sip on juicy blackberry and chocolate flavours, supported by a vibrant palate of vanilla, blackcurrant and plum, leading to a smooth finish. Enjoy with platter of biltong, mild cheeses and peppadews stuffed with feta.

Spier First Stone Red 2018 x 1 

This regal red blend of 60% Merlot and 40% Cabernet Sauvignon was crowned with a Gold Medal at the 2020 Concours Mondial de Bruxelles. Named after the giant, ancient granite boulders dotting the banks of the Eerste River that flows through our farm, its rich and complex flavours include cherry, cassis, fennel and allspice. Having spent 24 months maturing in French oak, it will reward time on your wine rack. After 3 to 5 years, bring it out for a special dinner of grass-fed ribeye and truffled mash.