WINEMAKERJohan Jordaan ORIGINCoastal TERROIR / SOILDecomposed granite and clay subsoil VINEYARD AND CLIMATE CONDITIONS15- to 21-year-old vines planted on a vertical trellis system ensures effective foliage management that ensures a correct balance of leaves to allow for slower sugar accumulation and optimal development of fruit aromas and colour intensity. WINEMAKINGEach varietal was harvested by hand, sorted and fermented individually to develop the true character of the grape. Separate ageing was done for 16 months in 300-litre French oak barrels (30% first fill, 40% second fill and 30% in third fill). After blending, the spent 2 more months to integrate before bottling. DOWNLOAD TASTING NOTE