Chicken & Mushroom Pie
This hearty pie from Vadas is crammed with free-range Halal chicken, along with mushroom, celery, carrots, onion and more. Made with Farmer Angus’s free-range eggs and local organic stoneground flour.
Heating instructions: Defrost and bake at 180°C for 45 minutes.
The product images shown are for illustration purposes only and may not be an exact representation of the product. Wine not included.