Beef Lasagna - 800g
With this lasagne, the Spier Farm Café’s Chef Hennie serves up Italian-style comfort food at its best. Between sheets of pasta, there’s mince (made with Farmer Angus’s pasture-reared beef) which has been infused with tomato, mushrooms, garlic, onion and more. All this gets covered generously with cheddar cheese.
Heating instructions: Defrost and bake at 180°C for 40 minutes.
The product images shown are for illustration purposes only and may not be an exact representation of the product. Wine not included.