BBQ Smoked Pork Pie
This hearty pie from Vadas is crammed with slow-smoked pastured-reared pork from Farmer Angus along with onions, celery, carrots, beans and more. The pie crust is made with Farmer Angus’s free-range eggs and local organic stoneground flour.
Heating instructions: We froze this pie fresh, simply defrost and bake at 180°C for 45 minutes.
The product images shown are for illustration purposes only and may not be an exact representation of the product. Wine not included.