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Canned Rosé

Kick your picnic or day-hike up a few notches with the crisp and oh-so-elegant Spier Canned Rosé. This Gold winner at the 2020 Michelangelo Wine and Spirits Awards comes in a super-light can that’s a breeze to carry on outdoor adventures. Feeling lazy?

With its gorgeous strawberry, grapefruit and peach flavours, it’s also pretty fabulous paired with sushi and suntanning!

ECO FRIENDLY & CONVENIENT
The 250ml aluminium can is infinitely recyclable, easier to transport and carbon-light. 

TASTING NOTE
Aromas of strawberries, grapefruit and ripe peach with a crisp fruit finish.

AWARDS

Michelangelo International Wine Awards 2020 - Gold

SERVE WITH

Spier wine in a can is an ideal for picnics and camping trips, and perfectly portioned to share or drink on your own. Decant into a glass, or drink straight from the can - this wine is a companion to seafood salad, avocado, smoked salmon or egg canapés.

WINEMAKING

WINEMAKER
Jacques Erasmus

ORIGIN
Western Cape

TERROIR / SOIL
Predominantly Malmesbury shale and Cape granite soils. Vineyards are planted along the coastal zone and towards certain inland areas of the Western Cape.

VINEYARD AND CLIMATE CONDITIONS
Trellised vines aged between 12 and 16 years received supplementary irrigation and produced 10 to 14 tonnes per hectare. Mediterranean climate, with the temperatures lowered by the cooling effect of winds and sea breezes.

WINEMAKING
Trellised vines aged between 12 and 16 years received supplementary irrigation and produced 10 to 14 tonnes per hectare. Mediterranean climate, with the temperatures lowered by the cooling effect of winds and sea breezes.

DOWNLOAD TASTING NOTE

Regular Price
R 120.00
Sale Price
R 120.00
Regular Price
Sold Out
Unit Price
per 

Size | Pack of 3

Only -2718 left!

Michelangelo International Wine Awards 2020 - Gold

Spier wine in a can is an ideal for picnics and camping trips, and perfectly portioned to share or drink on your own. Decant into a glass, or drink straight from the can - this wine is a companion to seafood salad, avocado, smoked salmon or egg canapés.

WINEMAKER
Jacques Erasmus

ORIGIN
Western Cape

TERROIR / SOIL
Predominantly Malmesbury shale and Cape granite soils. Vineyards are planted along the coastal zone and towards certain inland areas of the Western Cape.

VINEYARD AND CLIMATE CONDITIONS
Trellised vines aged between 12 and 16 years received supplementary irrigation and produced 10 to 14 tonnes per hectare. Mediterranean climate, with the temperatures lowered by the cooling effect of winds and sea breezes.

WINEMAKING
Trellised vines aged between 12 and 16 years received supplementary irrigation and produced 10 to 14 tonnes per hectare. Mediterranean climate, with the temperatures lowered by the cooling effect of winds and sea breezes.

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