Vegetables from our Farm

Megan McCarthy is mentoring 13 people from communities near Spier in how to grow their own food. In demonstration gardens at Spier, they’re harvesting delicious fruit, veg and herbs that are used in our kitchens, sold to the public and donated to the community. Megan’s regenerative, earth-friendly approach means that no artificial fertilisers or pesticides are used. 

The Spier Farm Café is open daily (yes including Sundays!) from 9:00 - 16:00. Online food orders can be collected here too.
Food deliveries are made to the following areas.

Wine deliveries are currently on hold due to the government imposed lockdown. We will send your wine order as soon as regulations allow.
Thank you for your patience!

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