Vegetables from our Farm

Our food garden, first planted in 2013, was significantly expanded in 2020 under the guidance of Megan McCarthy, an expert in using eco-friendly and regenerative techniques to grow food.

Today, our food garden covers roughly a hectare. On what was formerly an old horse paddock, Megan and her team of 10 cultivate a bounty of nutrient-rich and delicious fruits, herbs, salad greens and vegetables. No inorganic pesticides or artificial fertilisers are used; instead, much effort is spent to ensure the soil is healthy so that the plants have a robust immune system to withstand attacks by pests.

Looking for online organic food and vegetable home delivery? Spier offers vegetable boxes and fresh seasonal produce straight from our certified organic farm garden.