Vintage Selection Riesling 2019
R 92.00

Vintage Selection Riesling 2019

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WINEMAKERS:
Jacques Erasmus and Anthony Kock

ORIGIN:
Cape Town

TERROIR / SOIL:
Soils: deep Koffieklip
Southwest-facing vineyard close to Durbanville Proximity to ocean: less than 16km

VINEYARD AND CLIMATE CONDITIONS:
Dryland vineyards (Durbanville) and cool climate vineyards (Elgin)

WINEMAKING:
Grapes were harvested before sunrise to preserve their aromatics. The free-run juice drained off to settle overnight before inoculation with a specialised yeast strain. Temperature-controlled fermentation took place in stainless-steel tanks. The wine matured in the tank for four months on the lees.

ANALYSIS:

Alc: 12.92%

TA: 7.3 g/L

RS: 11.9 g/L

pH: 3.10

APPEARANCE:
Pale gold with a lemon rind rim.

TASTING NOTE:
This rich and complex wine offers spicy floral and peach aromas. The intensely concentrated palate has a long lime finish.

SERVE WITH:
Mildly spiced dishes such as bobotie and fragrant fish curry, or creamy cheeses like Gorgonzola and Brie.

DOWNLOAD TASTING NOTE

TASTING NOTE

WINEMAKERS:
Jacques Erasmus and Anthony Kock

ORIGIN:
Cape Town

TERROIR / SOIL:
Soils: deep Koffieklip
Southwest-facing vineyard close to Durbanville Proximity to ocean: less than 16km

VINEYARD AND CLIMATE CONDITIONS:
Dryland vineyards (Durbanville) and cool climate vineyards (Elgin)

WINEMAKING:
Grapes were harvested before sunrise to preserve their aromatics. The free-run juice drained off to settle overnight before inoculation with a specialised yeast strain. Temperature-controlled fermentation took place in stainless-steel tanks. The wine matured in the tank for four months on the lees.

ANALYSIS:

Alc: 12.92%

TA: 7.3 g/L

RS: 11.9 g/L

pH: 3.10

APPEARANCE:
Pale gold with a lemon rind rim.

TASTING NOTE:
This rich and complex wine offers spicy floral and peach aromas. The intensely concentrated palate has a long lime finish.

SERVE WITH:
Mildly spiced dishes such as bobotie and fragrant fish curry, or creamy cheeses like Gorgonzola and Brie.

DOWNLOAD TASTING NOTE