This refreshing rosé means you can do your bit for the earth without compromising on quality or fun. Made with Shiraz grapes grown organically at Spier without pesticides or artificial fertiliser, it offers a heady mix of berries, rosewater and vanilla flavours.
TASTING NOTEFresh strawberry and raspberry aromas are supported by citrus blossom & candy floss notes. The palate is strawberry dominant with subtle notes of vanilla, complemented by a refreshing acidity.
Enjoy well-chilled with smoked salmon or egg canapés, sushi, avocadotartare and mild cheeses.
WINEMAKER Tania Kleintjes
ORIGIN Coastal region
TERROIR / SOILCoastal Region
VINEYARD AND CLIMATE CONDITIONSOrganically grown grapes from Stellenbosch and Paarl. The differences in altitude, aspect, solar radiation and wind exposure result in significant mesoclimate differences. This, coupled with variations in soil, created this complex wine with its unique character and style.
WINEMAKING The organically grown Shiraz grapes were hand harvested in the morning in 8kg lug boxes. The grapes were cooled at the cellar before hand-sorting. No skin contact was given, and a low-intervention approach was used throughout the winemaking process. The juice was fermented in stainless-steel tanks to retain fruit freshness. The wine spent 3 months on its gross lees to enhance its structure before bottling.
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