A regal red blend of 60% Merlot and 40% Cabernet Sauvignon. It's been crafted using grapes grown organically at Spier farm in Stellenbosch, and spent 24 months maturing in French Oak barrels. After 3 to 5 years, bring it out for a special dinner of grass-fed ribeye and truffled mash on a cold winter’s night.
"Making organic wines is in keeping with Spier's ethically, environmentally and socially conscious farming philosophy in which we harness the goodness of nature in ways that are kind to the earth."Johan Jordaan
TASTING NOTENotes of dark cherries, and abundance of cassis and fennel with hints of allspice. The palate is rich, complex and balanced with a savoury, elegant finish. This wine will benefit from ageing.
Concours Mondial de Bruxelles 2020 - Gold
John Platter Wine Guide 2019 - 4.5
Beef entrecote with truffle mushroom and roasted vegetables.
TERROIR / SOILDeep, structured decomposed granite soils with a high percentage of clay
VINEYARD AND CLIMATE CONDITIONS15 to 17-year-old trellised vines on Spier’s farm. The proximity to the cold Atlantic Ocean influences the conditions - cold, wet winters and sunny, warm summers with long ripening seasons ensure optimal ripeness and concentrated, yet elegantly balanced wines.
WINEMAKINGGrapes are hand-picked at optimal ripeness. After a selection to eliminate unwanted raisened or underripe berries, the fruit is crushed to stainless steel tanks. A combination of natural and cultured yeast is used to ferment the grapes over a period of 26 days. Free-run wine is barreled down for maturation in 55% new, French oak barrels and 45% second and third fill French oak. After 24 months of ageing, the wines are tasted and blended
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