Platter's Wine Guide 2022 - 5 Stars (95)Spier Cap Classique R.D 2009Veritas Wine Awards 2019 Double Gold Tim AtkinAnnual South African Report 2018 - 91 pointsAmorim Méthode Cap Classique Challenge 2019 Gold John Platter Wine Guide 2020 - 4.5 stars
WINEMAKERHeidi Dietstein ORIGINStellenbosch TERROIR / SOILEscourt and Glen Rosa VINEYARD AND CLIMATE CONDITIONSTraditional Cap Classique varieties – Chardonnay and Pinot Noir – from three select vineyard blocks planted 20km from the ocean experienced ideal weather conditions during the 2013 harvest season. Moderate day temperatures and cooler nights than usual had a positive impact on the quality of the grapes that were hand-picked in the early morning in 10kg lug boxes between 18-19.5o Balling. WINEMAKINGGrapes were hand-sorted on a conveyor before whole bunches were delicately pressed. Only the free run juice was used in separate parcels of each of the varietals were fermented in stainless tanks, with 10% reserved for fermentation in 400L French oak barrels. Secondary fermentation and maturation lasted for 84 months on the lees in the bottle. After Riddling (turning of the bottles) the Cap Classique was disgorged and in line dosage (mixture of sugar & wine) was added. DOWNLOAD TASTING NOTE