WINEMAKERJacques Erasmus TERROIR / SOILMainly Kroonstad and Clovelly soils from vineyards in the Stellenbosch, Paarl and Breedekloof regions 14 - 80 km from the Atlantic Ocean. VINEYARD AND CLIMATE CONDITIONSThis wine’s grapes were from vines between 14 – 18 years-old growing in a south-facing vineyard. Average Temperature: winter: 9/16°C, summer 14/26°C Annual Rainfall: 850 – 1100 mm. WINEMAKINGGrapes were hand-harvested early in the morning, crushed and destemmed. Skin contact lasted six hours. Fermentation took place in stainless steel tanks under controlled temperatures. The wine was blended together before bottling. APPEARANCESalmon pink DOWNLOAD TASTING NOTE
