Winemakers Organic wine Selection

" A selection to celebrate Mother Nature herself "

A selection to celebrate Mother Nature herself.  Each of these exquisite wines were made with top quality grapes grown in our certified organic vineyards without the use of pesticides or artificial fertiliser. They were then crafted in small quantities using natural methods that allow their fulsome character and unique terroir to shine through.
R 2,196.00R 1,899.00

Limited edition

The Yellowwood range and First Stone Red are both only available overseas; the other wines are exclusively available from Spier. That means this remarkable pack of earth-loving deliciousness isn’t something you want to miss out on!


The Yellowwood White 2019
Honouring the indigenous yellowwood tree standing tall in the heart of Spier’s Werf (farmyard), this blend of 54% Chenin Blanc and 46% Viognier is deliciously crisp with flavours of citrus and subtle spice. We love it with spicy noodles or Thai-style curries.


The Yellowwood Rosé 2019
This offers a heady mix of berries, rosewater and vanilla flavours. Enjoy with sushi or soft cheese and crackers.

The Yellowwood Red 2017
This bold blend of 82% Merlot and 18% Cabernet Sauvignon is laden with flavours of pomegranate, cassis, cherry and spices. These are supported by fine tannins bolstered by 16 months of barrel maturation. Enjoy with mushroom risotto or a potjie.

Farm House Chenin Blanc 2018
This sunshine-coloured Chenin will brighten your day no matter how stormy the weather. Dreamy honeycomb, citrus and pear flavours are supported by exquisite minerality. We love pairing it with pork belly in winter or seafood in summer.

Farm House Rosé 2017
This silky Shiraz rosé serves up abundant strawberry with hints of vanilla and pepper culminating in a dazzlingly fresh finish.

First Stone Red 2015
This regal red blend of 60% Merlot and 40% Cabernet Sauvignon was crowned with a Gold Medal at the 2020 Concours Mondial de Bruxelles. Named after the giant, ancient granite boulders dotting the banks of the Eerste River that flows through our farm, its rich and complex flavours include cherry, cassis, fennel and allspice. Having spent 24 months maturing in French oak, it will reward time on your wine rack. After 3 to 5 years, bring it out for a special dinner of grass-fed ribeye and truffled mash.