WINEMAKERJacques Erasmus ORIGINCape Town TERROIR / SOILOakleaf soils VINEYARD AND CLIMATE CONDITIONSDryland, semi-trellised vines with an average age of 16 years yielded the grapes for this wine. WINEMAKINGGrapes were hand-harvested early in the morning in 10 kg lug boxes and pre-cooled before hand-sorting, destemming and crushing. Skin contact was limited to six hours and the free-run juice drained off to settle overnight before inoculation with a selected yeast strain. The fermentation took place under controlled temperatures between 12° and 14°C. The wine matured for six months on the lees before bottling. DOWNLOAD TASTING NOTE