Spier Farm Café
July 19 2020 – Annebelle Schreuders
Chef Hennie is not a fan of fancy, fussy cooking. “The secret to a great meal is honest and unpretentious food made with the best quality ingredients,” he says. Farmer Angus supplies meat and eggs from our organically certified pastures. Chef Hennie also uses as much fresh produce as possible from Spier’s new food gardens. The result? Nourishing and delicious dishes that you’ll want to order again and again.